Pate de Campagne (country pate) sold by the pound.
This is a rustic pressed pate made with local pastured pork, local butter, eggs and cream, fresh herbs, spices and Bourbon.
It is wrapped in local pork bacon and oven baked for almost 3 hours.
Pairs really well with any cheese.
Wine pairing: a medium bodied red or dry white
Beer pairing: a light hoppy beer