PREPARED FOODS MENU INCLUDES OUR SIGNATURE DISHES AS WELL AS GLUTEN FREE AND VEGETARIAN MEALS.
We offer an assortment of meals that will feed 3 to 4 people. We also offer some side dishes to accompany the main entrée. We will be changing some items weekly to take advantage of local fresh produce available as the seasons change.
CHICKEN POT PIE - Made with big chunks of roast chicken, organic carrots, potatoes, peas, celery layered in a rich cream sauce made with our fresh Goat milk & cream, then topped with French pastry. $15
VEGGIE POT PIE - Made with lot's of fresh organic veggies layered in a rich cream sauce covered with pastry $15
SPINACH/MUSHROOM QUICHE - Made with freshly sauteed mushrooms, spinach, cheeses & garlic nestled in a egg custard. $12
ITALIAN MARGARITA PIE - Layered with ricotta, fresh tomatoes, Parmesan, topped with fresh basil and mozzarella $12
STUFFED MANACOTTI - Fresh pasta sheets stuffed with our home made ricotta cheese filling, topped with our homemade marinara sauce. $15
ITALIAN MEAT LASAGNA - Fresh pasta sheets layered with cheese, sautéed local grass fed beef, onions, mushrooms and peppers topped with mozzarella, and our homemade marinara sauce. $15
SPINACH / KALE LASAGNA - Fresh pasta sheets layered with freshly sautéed spinach & kale, onions, cheese and topped with our homemade marinara and Béchamel sauces. $15
CHICKEN PARMESAN - Our signature homemade chicken cutlets smothered in our homemade marinara topped with parmesan, mozzarella cheese, and fresh basil. $15
CANADIAN SHEPERD'S PIE - Ground beef sautéed w/ onions and garlic, topped with a layer of creamed corn and our homemade mashed potatoes on top. $15
BEEF BOURGIGNON - Braised in a rich red wine sauce with pearl onions, carrots and mushrooms and fresh Thyme. Served over egg noodles. $15
SHITAKE GOAT CHEESE GALETTE - Pie with sautéed Shitake mushrooms, caramelized onions, fresh goat cheese, garlic and local berries and fresh rosemary. $12
PATE DE CAMPAGNE (rustic country pate) - Made with local pork, onions, garlic, fresh bacon, fresh local butter, cream & cognac. $22 per pound
CHICKEN LIVER PATE - Made with local chicken livers, onions, garlic, local cream, butter and cognac, $22 per pound.
GRAVLAX (cured salmon) - Made in house with a secret blend of curing salt, $20 per pound. Delicious served with our plain goat cheese and capers on a bagel or hot crusty bread
ASSORTED FRESH FRUIT AND SAVORY PASTRIES - These are made on Fridays for the weekend and vary with whatever fresh local fruit and veggie & herbs available. $5
ALL OUR DISHES ARE HOME MADE WITH FRESH INGREDIENTS,LOCAL ORGANIC PRODUCE AND HERBS WHEN AVAILABLE. GLUTEN FREE DISHES ARE LABELED.
** NOT EVERY ITEM IS AVAILABLE ALL THE TIME, SO WHEN ORDERING PLEASE HAVE AN ALTERNATIVE CHOICE IN MIND.